Sip & Savour

Raise a glass to the ultimate celebration of mixology – join us at Sip & Savour and embark on a month-long jubilation of cocktail culture! Discover bespoke Japanese-Peruvian and Argentinian degustation menus, alongside an exciting guest shift by Jane Kaew-yod (2018 Thailand Diageo World Class Champion) & Sam Wong (2015 Singapore Diageo World Class Finalist & SEA Singapore Team Champion) at Atico Lounge.

Available 24 Feb – 24 Mar.

Guest Shift Menu
Learn more about our guest shift here!

Whisky & Cocktail Dinner Menu

FIRE Cocktail Menu

FLNT Cocktail Menu

Atico Lounge Menu

1-Group Cocktail Menu

International Women’s Day

Join us in celebrating International Women’s Day all month long with our delicious themed cocktails, a one-night-only wine pairing dinner by Wendy Stimpson of Passel Estate, and special privileges just for ladies. Plus, a portion of every set lunch and high tea purchase will be donated to AWARE. Let’s cheers to progress and the incredible women who inspire us!

Available 1-31 Mar.

View Cocktail Menu

Weekday Set Lunch

Recharge your afternoon with a specially curated selection of set lunches available at FLNT and FIRE. From Nikkei-inspired creations to exquisite Argentinian fare, embark on a culinary journey as you dine 55 floors up. Look forward to signature dishes of Bara Chirashi Don, Lomo Saltado, Asado Grilled Wagyu, Plancha Snapper and more.

Available on weekdays, from 12 to 2.30pm.

View FIRE’s Menu
View FLNT’s Menu